Black Mountain Bistro and Bar Menu (Update 2025)
Welcome to Black Mountain Bistro and Bar! Nestled in Bullhead City, this vibrant spot is a must-visit for food lovers. The menu offers a delightful mix of American cuisine with standout dishes like the Shrimp Scampi and the flavorful Steak Diane, showcasing fresh ingredients and expert preparation.
For those seeking lighter fare, the Buffalo Cauliflower Bites and Tomato Basil Bruschetta promise to impress. With vegan and pescatarian options available, everyone can find something to enjoy. The drinks are equally enticing, including unique cocktails like their acclaimed Lavender Martini.
The ambiance strikes the perfect balance between casual and chic, featuring live music on select nights. Whether dining indoors or on the heated outdoor patio, your experience is sure to be memorable. Join us at Black Mountain Bistro and Bar for a taste of culinary excellence!
ENTRÉES
Shrimp Scampi
Colossal Argentinean shrimp sautéed in garlic, butter & white wine & placed over a bed of pasta.
Jumbo Fried Shrimp
Butterflied jumbo shrimp battered & fried, served with our house cocktail sauce, chefs vegetables & choice of garlic mashed potatoes, crisp herb-seasoned potatoes, or rice pilaf.
Coconut Fried Shrimp
Butterflied jumbo shrimp encrusted in coconut flakes & fried, served with a habanero mandarin sauce, chef's vegetables & choice of garlic mashed potatoes, crispy herb-seasoned potatoes, or rice pilaf.
Italian Meatloaf
A special blend of herbs, seasonings, ground chuck & diced onions, topped with marinara and fresh melted mozzerella, served with chefs vegetables
HomeStyle Meatloaf
A special blend of herbs, seasonings, ground chuck and diced onions, seared and topped with our house BBQ glaze. served with chefs' vegetables & choice of garlic mashed potatoes, crispy herb-seasoned potatoes, or rice pilaf.
Chicken Marsala
Tender chicken breasts sautéed in butter, garlic & mushrooms. Deglazed and simmered in marsala wine. Served with tossed pasta & chef's vegetables.
Chicken Piccata
Tender chicken breasts sautéed in butter, garlic, lemon, fresh cream & white wine then topped with capers, served with tossed pasta & chef's vegetables.
Chicken Blondè
Tender chicken breasts sautéed in white wine, butter, garlic, chives, and bacon. Served with tossed pasta & chef's vegetables.
Baked Salmon
Pan-seared, rubbed with garlic butter then finished by oven, served with chefs vegetables & choice of garlic mashed potatoes, rice pilaf or crispy herb-seasoned potatoes.
Steak Diane
Two choice filet mignon medallions sautéed in butter with shallots, garlic, mushrooms & dijon mustard with a brandy flambé, served with chefs vegetables & crispy herb-seasoned potatoes.
Steak Sinatra
Two choice filet mignon medallions rubbed with dijon mustard, sautéed in butter, garlic, sliced onions, fire-roasted red peppers with a brandy flambé, served with chefs vegetables & crispy herb-seasoned potatoes.
Steak au Poivre
Two choice filet mignon medallions encrusted in peppercorns and sautéed in butter, shallots & garlic with a brandy flambé, served with chefs vegetables & crispy herb-seasoned potatoes.
Beef Stroganoff
Choice top sirloin, pan-seared & cooked with mushrooms and garlic. Reduced with red wine & cream. Served over a bed of pasta.
Ahi Sashimi (Raw)*
Pan seared ruby red ahi tuna, lightly seasoned with salt & pepper, sliced thin then placed around fresh greens with crispy root vegetables, topped with sriracha aioli, ginger miso sauce & wasabi aioli.
Jumbo Shrimp Cocktail
Eight colossal Argentinian shrimp simmered in an aromatic broth. Served chilled with our house cocktail sauce & buttery crackers
Pan Seared Scallops
Scallops pan seared in our house blended garlic butter accompanied with crisp root vegetables & fresh greens, topped with a balsamic reduction & sriracha aioli.
Jumbo Lump Crab Cake
2 Jumbo lump 3 oz red & blue crab cakes served with a micro salad, potato crisps, raspberry coulis, mediterranean feta & sriracha aioli
Hot Artichoke Spinach Dip
Fresh spinach, artichoke hearts and a blend of cheeses. Vegetarian.
Charcuterie Plate
Havarti, pepperjack, muenster & gouda cheeses coupled with walnuts, cucumbers, kalamata olives, sliced tomatoes, sundried tomato hummus & fresh pita chips.
Tomato Basil Bruschetta
sauteed tomato, garlic & basil, stacked high on freshly toasted garlic brushed baguettes. topped with aged parmesan cheese & drizzled with our house balsamic reduction & basil infused olive oil.
Bacon Wrapped Asparagus
Asparagus wrapped with applewood smoked bacon, served with fresh greens, crisp root vegetables & a balsamic reduction drizzle.
Whiskey Battered Onion Rings
Onion rings dipped in a light whiskey batter then fried to perfection, served with our house brew sauce.
Chicken Ranch Quesadilla
Chicken, red onions, sharp cheddar and mozzarella cheese, and our house sriracha ranch sauce melted in a fresh herb tortilla.
Fried Pickle Chips
Pickles lightly battered then fried, served with our house ranch & sriracha ranch.
Buffalo Cauliflower Bites
Battered with a light buffalo crust and fried, served with blue cheese and ranch.
Panko Breaded Artichoke Hearts
Crispy perfection outside, tender inside, Herb-infused panko lends a satisfying crunch to the mild artichoke flavor. Served with Marinara dipping sauce
Caprese
Fresh mozzarella, sliced tomatoes, fresh basil & a touch of basil infused olive oil, topped off with our balsamic reduction. Vegan.
APPETIZERS AND SHARE PLATTERS
REFRESHING SALADS
Chef Salad
Mesquite smoked turkey, black forest honey ham, bacon, fresh hard-boiled egg, tomatoes, cucumbers & sharp shredded cheddar over a bed of fresh greens.
Cobb Salad
Chicken breast, diced tomatoes, fresh hard-boiled egg, bleu cheese crumbles, bacon & avocado nestled on top of mixed greens served with bleu cheese dressing.
Apple Chicken Salad
Our house blend of grilled chicken, fresh fruits & nuts make this our most popular salad. Served with balsamic vinaigrette
Caesar Salad
Chopped romaine lettuce, fresh grated parmesan cheese & croutons tossed in our delicious caesar dressing.
Hot Bacon Spinach Salad
Mushrooms, sliced red onion, chopped bacon and a hard boiled egg nestled over a bed of spinach with our house hot bacon dressing
Greek Salad
Fresh greens, tomatoes, red onions, cucumbers, kalamata olives &mediterranean feta. tossed with our house greek dressing
Harvest Salad
Mixed greens, feta cheese, walnuts, craisins, mandarin oranges & seasonal berries.
Build Your Own Salad
The same ingredients that you know and love from our chef curatedsalads are available for your choosing; from hand carved proteins to fresh, quality produce. Choose five of the toppings below. Have fun, We love to see what you come up with!
Blackened Chicken Chopped Salad
Crisp romaine, blackened chicken breast, red onions, diced tomatoes, & black beans tossed in our house made ranch. Topped with a blend of cheddar & mozzarella cheese & garnished with avocado & our house fried tortilla crisps
Margherita Flatbread
Sautéed tomatoes, fresh basil & garlic topped with fresh mozzerella & aged parmesan
Artichoke & Spinach Flatbread
Sauteed spinach, artichoke hearts, mozzarella, parmesan,alfredo sauce & cream cheese topped with more mozzarella, baked & finished off with aged parmesan
Cacia de Pepe Flatbread
The Cacia de Pepe ( cheese and pepper) flatbread allows ourdelicious flatbread to shine. Baked to order and drizzled with olive oil, spices, garlic, lots of fresh ground pepper, and parmigiana cheese. served with a side of marinara for dipping
Four Meat Salami & Rosemary Flatbread
Hand cut Soppressata, Capicola, Salami, and Pepperoni served overmozzarella & our house marinara. Sprinkled with fresh rosemary, parmesean, & garlic then baked until crisp.
Mediterranean Flatbread
Savor the Mediterranean with this flatbread: Hummus based with tomatoes, Kalamata olives, garlic, red onions, spinach, seasoned feta & drizzled with extra virgin olive oil. A symphony of flavors in every bite!
FLATBREADS
GRILLE
Filet Mignon Steak Sandwich
Choice cut filet mignon thinly sliced & seared, placed on a garlic toasted ciabatta roll, topped with garlic pesto aioli, provolone, fresh tomato, onion crisps & baby greens.
Hot Pastrami
Thinly sliced pastrami sautéed with mustard & pickles then placed on a grilled marbled rye with swiss cheese.
Rueben
Grilled corned beef topped with barrel aged sauerkraut & swiss cheese, choice of mustard or 1000 island on marbled rye.
Tuna Melt
Solid white albacore tuna topped with melted sharp cheddar cheese on your choice grilled bread.
Grilled Chicken Club Sandwich
Grilled chicken breast placed on a garlic toasted ciabatta bread topped with provolone, applewood smoked bacon, avocado, tomato, lettuce & garlic aioli.
Patty Melt
1/2 pound chopped chuck & short rib angus beef patty cooked to your liking, topped with caramelized onions, 1000 island & swiss cheese on a marbled rye or sourdough.
Grilled Three Cheese & Tomato
Garlic toasted bread grilled with provolone, swiss, mozzarella & grilled tomato. Vegetarian.
Build Your Own Burger!
Start off with your choice of a 1/2 pound chopped chuck & short rib patty or 1/2 pound beyond burger then select up to 3 toppings from our item list!
BUILD YOUR OWN BURGER*
Desserts
Caramel Pecan Brownie
a light textured brownie topped with caramel, piled high with brownie cubes, toasted pecans & drizzled with caramel ganache
Mixed Berries
Seasonal Berries tossed with house made creme anglaise & mandarin liqueur, served with whipped cream for a light refreshing dessert
Rasberry Donut Cheesecake
Rasberry infused cheesecake topped with rasberry puree and crumbled donuts, powdered sugar, and whipped cream.
Turkey Vegetable
House made bone stock with fresh roasted turkey, herbs and vegetables.
French Onion
Slow roasted carmalized onions, reduced in red wine with a house seasoning blend.
Soup De Jour
Soup de jour options: cup, bowl, bread bowl. utensil choices: with utensils, without utensils. daily special soup selection.
HOMEMADE SOUPS
HOT PANINI SANDWICHES
French Dip Panini
Thinly sliced roast beef pressed with provolone and served with house made au jus. Pressed on an Italian Hoagie. Add caramalised onions & red peppers, have it drink with our bacon whiskey sauce for an additional cost.
Turkey Cuban
House roasted turkey tossed in dijon mustard and layered with grilled black forest honey ham & pickles, pressed with swiss cheese on a hoagie.
Four Meat Panini
Grilled soppressata, capicola, salami, pepperoni and roasted red peppers pressed with mozzarella on pesto toasted bread.
Portobello Mushroom Panini
Portobello mushroom sauteed in pesto, garlic, and fresh basil topped with garlic aioli and pressed with mozzarella. Vegetarian.
Sun-Dried Tomato & Spinach Panini
Sautéed spinach, sundried tomatoes, garlic & pesto, topped with sundried tomato aioli and pressed with provolone, mozzarella and swiss. Vegetarian.
Meatloaf Panini
Our homemade meatloaf, grilled & topped with bbq sauce & pressed with provolone, served with our house made au jus.
Caprese Panini
Fresh mozzarella, grilled tomatoes, fresh basil & balsamic reduction on toasted basil oiled bread. Vegetarian.
Bistro Club
Black forest honey ham, mesquite smoked turkey, applewood smoked bacon, provolone cheese, lettuce, tomato & mayo stacked on three pieces of bread.
Italian Hero
Soppressata, copicola, salami, pepperoni, provolone, lettuce, tomato, red onions, olive oil & red vinegar on a hoagie with a pickle.
Black Mountain Roastbeef
Hand carved thinly sliced roastbeef piled high with our delicious caramelized onion jam, horseradish cream, lettuce, tomato, & white cheddar all on a brioche bun
Fresh Roasted Turkey
Fresh roasted turkey tossed in our cranberry rosemary aioli. Layered on a toasted ciabatta roll with swiss cheese, fresh tomato & lettuce. A mix of savory and sweet, this Bistro favorite brings thoughts of Thanksgiving all year long.
BBLT
Double portion of apple smoked bacon topped with lettuce, tomato & mayo on choice of bread.
Albacore Tuna Sandwich
Solid white albacore tuna on your choice of bread with tomatoes and lettuce, served with a pickle.
BISTRO SANDWICHES
WRAPS
Bistro Club Wrap
Black forest honey ham, mesquite smoked turkey, applewood smoked bacon, provolone cheese, lettuce, tomato & mayo
Apple Chicken Salad Wrap
Made of our house blend of grilled chicken, fresh fruit & mayo mixed together & wrapped with fresh greens
Southwest Chicken Ranch Wrap
Grilled chicken, spinach, tomatoes, black beans, a blend of shredded cheeses, sour cream, salsa & sriracha ranch sauce
Caesar Wrap
Chopped romaine lettuce, diced chicken, fresh parmesan, croutons & caesar dressing.
Albacore Tuna Wrap
Solid white albacore tuna wrapped with sharp cheddar, fresh tomatoes & green lettuce. Served with a side of housemade pickles.
Avocado Toast
Sliced avocado, tomatoes & hard boiled egg on wheat toast. Topped with sriracha aioli, chia seeds & crushed red peppers.
BRUNCH
SIDES
Fresh Fruit
Fresh Fruit and Berries
Roasted Bacon Brussel Sprouts
Utensil choice: utensils or no utensils. roasted bacon mixed with brussels sprouts.
Fresh Brewed Iced Tea (32 oz.)
32 oz fresh brewed iced tea.
Fresh Brewed Sweet Teas
Choose from peach, lavender, blood orange, blackberry, blueberry flavors. freshly brewed, sweetened to perfection.
Cold Brew Coffee
20 oz homemade cold brew coffee.